KAYSERİ MANTISI

INGREDIENTS
For the dough:
4.5 glasses of flour 1 egg 1 glass of water 1 teaspoon of salt
For filling ingredients:
350 g low-fat ground beef 2 onions 1 teaspoon of ground red pepper 1 teaspoon of black pepper 1 teaspoon of salt
For the mantı sauce:
2 tomatoes 2 green peppers 3 tablespoons of butter 1 tablespoon tomato paste 1 teaspoon of ground red pepper 1 teaspoon of salt
For the above:
2 glasses of yoghurt 2 cloves of garlic

Mix the eggs, water, and salt, add the flour little by little, knead it until you have a hard dough without smoothing, and let it rest for 30 minutes. Finely chop the onions. Add onion, ground red pepper, black pepper, and salt into the minced meat and mix. Make three meringues from the dough. Roll out the meringues in the size of pastry with a rolling pin. Cut 1 cm wide strips and prepare 1cm square mantı from the cut strips. Put the mixture of filling ingredients in the middle of the mantı dough. Close the dough with opposite corners facing each other. Repeat the same process for the other 2 meringues. Put the butter in a pot, roast the finely chopped green peppers. Add tomato paste, salt, red pepper powder to the roasted pepper and cook for another 1-2 minutes. Finally, add the finely chopped tomatoes and cook for 10 more minutes and prepare the sauce. Add mantı in boiled salted water and cook. Drain the cooked ravioli. Set aside 3 glasses of filtered water and boil it by pouring it into the sauce you prepared. Mix the mantı in the sauce and cook for a few more minutes and put it on the plate. Serve by pouring garlic yogurt sauce on it.

YAĞLAMA WITH MINCE

INGREDIENTS
495 g flour 15 gr fresh yeast 500 ml water A dessertspoon of salt 500 g mince 2 medium-size tomatoes 8 pieces of green pepper 3 pieces of onion 3 cloves of garlic 2 glasses of yogurt 1,5 spoons of red pepper paste 1,5 spoons of tomato paste ½ teacups of olive oil A teaspoon of black pepper A teaspoon of salt

Mix the flour and salt, make a hole in the middle and add the fresh yeast. Add the water gradually to get a soft dough. Fry the finely chopped onions in oil for a few minutes and add the mince. Fry the mince and onion for 5-6 minutes on low heat. Add tomato paste, salt, and pepper, and fry for 3 more minutes. Add the finely chopped tomatoes, pepper, and a cup of water and cook for another 8-10 minutes. Prepare walnut-sized meringues from the dough, open it with a diameter of 20-25 cm and bake both sides on the sac metal. Lay the doughs one on top of the other by spreading the filling with mincemeat on the doughs. Serve with garlic yogurt and finely chopped parsley if desired.

PÖÇ

INGREDIENTS
1 kg beef pöç A teaspoon of fresh ground black pepper A teaspoon of rocksalt

Take the pöçs a large cooking pot. Add 4 liters of water. Add salt and pepper and let it boil on the burner. Cover the cooking pot lid, cook on very low heat for 3-4 hours and serve. (If you wish, you can serve it together by making rice with the juice of the meal.)